★ Cackalacky® Fiery Grilled Shrimp ★


1 5 Oz bottle Cackalacky® Pepper Sauce (about 3/4 cup)   

Cackalacky® Pepper Powder 2.3 oz. Jar                

2 pounds large shrimp

10 grilling skewers 

Peel, de-vein, and rinse shrimp (keep tails intact).

In a casserole dish, place shrimp in dish with Cackalacky sauce (as marinade), and coat the shrimp with Pepper Powder.


Thread shrimp onto grilling skewers and grill over medium-high heat for about 2 minutes per side until opaque.  Serve immediately.

Optional: pour more Cackalacky ® Pepper Sauce into a small bowl to use as the ultimate shrimp cocktail dipping sauce. 

Serves 4 - 6