★ Cackalacky® Fiery Grilled Shrimp ★

Ingredients

1 5 Oz bottle Cackalacky® Pepper Sauce (about 3/4 cup)

2 pounds large shrimp

10 grilling skewers

Directions
Peel, de-vein, and rinse shrimp (keep tails intact).

In a casserole dish, place shrimp in dish with Cackalacky sauce (as marinade), and coat the shrimp with Pepper Powder.

Thread shrimp onto grilling skewers and grill over medium-high heat for about 2 minutes per side until opaque. Serve immediately.

Optional: pour more Cackalacky ® Pepper Sauce into a small bowl to use as the ultimate shrimp cocktail dipping sauce.

Serves 4 - 6