★ Bacon Deviled Eggs

12 hard-cooked eggs and peeled
1/3 cup Duke's Mayonnaise
2 Tbsp Cackalacky® Pepper Sauce (Or, for an extra kick, use our Super Extra Hot Pepper Sauce!)
6 slices bacon, cooked and chopped/crumbled (*Butterball® turkey bacon makes an excellent pork bacon substitute!)
Kosher salt (optional - to taste)
minced chives (optional garnish)
Cackalacky® Pepper Powder (optional garnish)

Cut pre-boiled eggs in half lengthwise; remove yolks. In a medium bowl, mash yolks with a fork. Add mayonnaise, crumbled bacon, and Cackalacky® Pepper Sauce and mix well. Using a teaspoon, refill white halves with yolk mixture; garnish with minced chives and a light dusting of Cackalacky® Pepper Powder. Serve immediately, or, cover and refrigerate up to 2 days.